Metal Chelating Effects On Plant Antimicrobial Compounds
Metal Chelating Effects On Plant Antimicrobial Compounds . Clove (syzygium aromaticum) is one of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes.clove is native of indonesia but nowadays is cultured in several parts of the world including brazil in the state of bahia. The leaves of lemon balm, melissa officinalis l (lamiaceae), are used in iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic, and diuretic properties, as well as for functional gastrointestinal disorders. (PDF) Emerging Role of Phenolic Compounds as Natural Food from www.researchgate.net The leaves of lemon balm, melissa officinalis l (lamiaceae), are used in iranian folk medicine for their digestive, carminative, antispasmodic, sedative, analgesic, tonic, and diuretic properties, as well as for functional gastrointestinal disorders. This plant represents one of the richest source of phenolic compounds such as euge...